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( , Sun 1 Apr 2001, 1:00)
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( , Mon 11 Feb 2013, 16:57, 1 reply, 12 years ago)

We used to grow beetroot. Not only are they delicious roasted, but you can eat the leaves. A lot like spinach, in taste and texture.
( , Mon 11 Feb 2013, 17:05, Reply)
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