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(, Sun 1 Apr 2001, 1:00)
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You know what, this is going to sound quite pretentious but I don't care.
I only really enjoy it if I'm in France eating it with French bread.
Before you could get Nutella in this country I used to eat it by the lorryload whenever we went on holiday.
I often would want to bring a jar home, but it was never the same once I got it back - it doesn't have the same gooey runnyness that it has in a warmer climate and ends up tearing English bread to bits.
(, Tue 12 Feb 2013, 15:25, Reply)

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