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(, Sun 1 Apr 2001, 1:00)
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Start them on the narrow side fat down in a hot pan to render the fat and crisp it up, should take about 8 minutes.
Then 3-5 minutes on each side, dependent on how well cooked you want them.
(, Mon 25 Feb 2013, 11:00, 1 reply, 12 years ago)
Wouldn't you have to hold them upright for that inital part? I bet you some kind of toast-holder type device would work.

(, Mon 25 Feb 2013, 11:07, Reply)
Just use skewers

(, Mon 25 Feb 2013, 11:08, Reply)
Good thinking !

(, Mon 25 Feb 2013, 11:35, Reply)

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