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(
rob, Sun 1 Apr 2001, 1:00)
Start them on the narrow side fat down in a hot pan to render the fat and crisp it up, should take about 8 minutes.
Then 3-5 minutes on each side, dependent on how well cooked you want them.
(
Fucking hell Jeff I am not a robot, Mon 25 Feb 2013, 11:00,
1 reply,
12 years ago)
Wouldn't you have to hold them upright for that inital part? I bet you some kind of toast-holder type device would work.
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G/PP 💩💩💩💩💩€, Mon 25 Feb 2013, 11:07,
Reply)
Just use skewers
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Fucking hell Jeff I am not a robot, Mon 25 Feb 2013, 11:08,
Reply)
Good thinking !
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G/PP 💩💩💩💩💩€, Mon 25 Feb 2013, 11:35,
Reply)