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(, Sun 1 Apr 2001, 1:00)
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Wild boar makes for an excellent sausage

(, Tue 19 Mar 2013, 16:32, 1 reply, 12 years ago)
Definitely
I've enjoyed it the povvo way before, just oven cooked it in the same pan as potato wedges. Made the wedges go lovely and gooey.

Going to do a toad in the hole with it this time, homemade gravy and all.
(, Tue 19 Mar 2013, 16:36, Reply)

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