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(, Sun 1 Apr 2001, 1:00)
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I'm back at home & beef ragu finishing off after >4 hours slowly cooking,.
TONIGHT IS ALL ABOUT ME.
(, Wed 20 Mar 2013, 19:51, 3 replies, latest was 12 years ago)
You and ragu.

(, Wed 20 Mar 2013, 19:52, Reply)
When's your Dolmio day?

(, Wed 20 Mar 2013, 19:53, Reply)
Fuck that processed food shit

(, Wed 20 Mar 2013, 19:55, Reply)

Me an' battered boaby
(, Wed 20 Mar 2013, 21:02, Reply)

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