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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Perfect
so bodged how? I need details, I'm about to do a 25l batch
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:02, 1 reply, 13 years ago)
I used Tartaric acid, because I couldn't find citric.
And used some specialised wine yeast with nutrients already in it.
(PsychoChomp, Tue 2 Apr 2013, 10:11, Reply)
Hope you didn't use too much
sour wine is not always nice
(I helped save b3ta! Peej, Tue 2 Apr 2013, 10:25, Reply)

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