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(, Sun 1 Apr 2001, 1:00)
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I threw half a naga into a chili the other week and nowt happened
I was expecting it to burn like crazy but nothing
I think I might've left most of it on the chopping board by accident
(, Thu 25 Apr 2013, 12:11, 1 reply, 12 years ago)
I made a 2-portion dal last night with a whole fuckoff great scotch bonnet
and that was quite hot enough thank you very much.
(, Thu 25 Apr 2013, 12:14, Reply)
I'm not like 'woah man fill me with your hot chili spunk juice' but I do like a bit of heat, just enough to burble away in a nice spicy fashion

(, Thu 25 Apr 2013, 12:21, Reply)
Me too man, me too.

(, Thu 25 Apr 2013, 12:23, Reply)

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