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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Isn't it odd that the fewer ingredients that go into a loaf the more it costs?
So if you don't have to refine the flour or put in additives etc it's more costly right? You're definitely not taking me for a fucking mug here are you? Oh good, here's a tenner.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 3 May 2013, 13:00, 1 reply, 12 years ago)
Living as I do next to wankfest Broadway Market I can nip up and get artisan bread towards the end of the day for a quid a loaf.
By then it's already stale.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 3 May 2013, 13:02, Reply)
not full of preservatives and shit that's why
in case you didn't know ;)
(I helped save b3ta! Naked Ape call me Caitlyn, Fri 3 May 2013, 13:03, Reply)
Yeah thanks for that.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 3 May 2013, 13:04, Reply)

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