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( , Sun 1 Apr 2001, 1:00)
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damn colonials added meat when they came along
( , Fri 3 May 2013, 13:37, Reply)

and that in the glorious days of the raj, we had our (Indian) chefs create a soup in an Indian style and thus it was born.
( , Fri 3 May 2013, 13:39, Reply)

that the traditional indian lentil broth was considered too thin by the english, who wrecked it by chucking in meat.
( , Fri 3 May 2013, 13:39, Reply)

I'd love to see the autocomplete suggestions which come up
( , Fri 3 May 2013, 13:47, Reply)
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