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rob, Sun 1 Apr 2001, 1:00)
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Mix up some Very Lazy Garlic and some marergine and some sea salt, put it under and over the chicken's skin.Put it on a bed of a garlic chopped in half and some carrots and whatever the fuck else you like.
Bake it for about 1:15 or until the juices run clear.
Enjoy.
I sometimes make a paste using ketchup, paprika, garlic, little bit of chili, whatever-the-fuck-i-can-think-of-oh-god-i-donno, then smother the shit out of it and bake. The ketchup works well.
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G/PP 💩💩💩💩💩€, Thu 16 May 2013, 15:30,
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