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(, Sun 1 Apr 2001, 1:00)
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Soz, I meant spicy. Like wasabi or something.
I actually quite like melted butter on my popcorn. And sugar of course. I keep trying to make a decent butterkist-style glaze, but I can't quite get it right.
(, Mon 3 Jun 2013, 13:36, 1 reply, 11 years ago)
No supprises here but I'm a fan of butter on the popcorn too.
My favorite are the cheese ones from joeandsephs.co.uk
(, Mon 3 Jun 2013, 13:48, Reply)

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