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(, Sun 1 Apr 2001, 1:00)
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I made some pretty hot salsa again yesterday
1 whole green chili, half a scotch bonnet. It's muy picante!
(, Wed 3 Jul 2013, 9:30, 1 reply, 12 years ago)
I made my missus and I a bowl of noodles a week or two back, which were so hot she threw up.
LOL!!!
(, Wed 3 Jul 2013, 9:31, Reply)
You little scamp you.
Morning hippy, how's the hangover?
(, Wed 3 Jul 2013, 9:33, Reply)
I'll let you know when it kicks in.

(, Wed 3 Jul 2013, 9:34, Reply)
Haha, nice
I'm really digging the chilis these days, Montz. I seem to building quite the tolerance. Couple that with my obsessive search for perfect flavour, and I'm turning out some genuinely nice stuff. So people have said anyway. I've not experienced any vomiting.
(, Wed 3 Jul 2013, 9:33, Reply)
I fackin love 'em.
They're good for you too.
(, Wed 3 Jul 2013, 9:36, Reply)
I still order chilli sauces from this site
www.chilli-festival.com/retailers/article/25/Chilli-Bugs-Hot-Sauces/

They have some excellent ones.
(, Wed 3 Jul 2013, 9:35, Reply)
Ah yes
What are their delivery charges like? I dare say they mention it on the site somewhere, but I'm a lazy lazy man.
(, Wed 3 Jul 2013, 9:37, Reply)
The brother in law makes up the order I just tell him what I want and he orders it
I assume that there is a minimum spend for a free delivery
(, Wed 3 Jul 2013, 9:40, Reply)
When you assume you make a fuck sake I'm bored

(, Wed 3 Jul 2013, 9:42, Reply)

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