traditionally china and japan had no cheese in their diets
apart from one region in china where the locals made it and the rest of china thought they were mentals (kind of like our lolarious irishman jokes i guess). but with the influx of western food/dairy stuff, they've started making it.

i've been told this, i can't back it up, but i do think cherry blossom cheese sounds pretty cute.
( rachelswipe with a fork, Wed 3 Jul 2013, 11:31, Reply)