Have you tried gnocchi yet? I recall mentioning it a while ago and you said you'd never tried it.
Try it in a cheese and leek sauce with diced chicken (thigh meat has more flavour).
( Fucking hell Jeff I am not a robot, Tue 16 Jul 2013, 19:52, 1 reply, 12 years ago)

Yup ! I think I tried it that day or the day after and now it's a semi-regular.
I especially like it baked or fried so it goes crispy. Over the weekend I saw someone make Gnocchi using Parmesan, Masciponi and flour, which got my interest up.

I know it's not 'like mama back in little Italy makes', but Tesco do a sundried tom stuffed one that for a few quid is delicious.

Thanks for pointing that one out though, it's great.
( G/PP 💩💩💩💩💩&#128, Tue 16 Jul 2013, 19:59, Reply)

I bought a bottle of HP sauce with Guinness in it ages ago
Based solely on your recommendation.

I didn't like it.
( JeffTheDogFucker Can you dig it?, Tue 16 Jul 2013, 20:05, Reply)

Same with Guinness marmite. Not good.

( Fucking hell Jeff I am not a robot, Tue 16 Jul 2013, 20:07, Reply)

Aw man, I love the stuff, they've stopped making it now but they still had it in Morrisons, so I now have 6 bottles.
I struggle to eat a fry-up/fish'n'chips without it now.

I don't know why, but for me it ticks all the boxes.
( G/PP 💩💩💩💩💩&#128, Tue 16 Jul 2013, 20:10, Reply)

Not that I have that every week, but when I do, I like the stuff.

( G/PP 💩💩💩💩💩&#128, Tue 16 Jul 2013, 20:13, Reply)

You should try and make your own.
HP sauce with Gonzinness.
( JeffTheDogFucker Can you dig it?, Tue 16 Jul 2013, 20:13, Reply)

* boke *
He'd probably fry it.
( Fucking hell Jeff I am not a robot, Tue 16 Jul 2013, 20:15, Reply)

Maybe "Taste No.5" with ketchup and HP Sauce?
Could possibly work.
( G/PP 💩💩💩💩💩&#128, Tue 16 Jul 2013, 20:33, Reply)

Fried? Fucking hell Gonz.

( Fucking hell Jeff I am not a robot, Tue 16 Jul 2013, 20:08, Reply)

Yeah' man, not like deep fried, just sauted in some garlic, chilli and a drop of olive-oil.

( G/PP 💩💩💩💩💩&#128, Tue 16 Jul 2013, 20:11, Reply)