
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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( , Tue 16 Jul 2013, 20:51, 1 reply, 12 years ago)

Birds eye, ghost, scotch bonnet, home grown chilli, plus flakes, hot sauce, naga sauce, Tabasco, hot powder.
( , Tue 16 Jul 2013, 20:56, Reply)

I'm a proper poof when it comes to capsicorn, much more than jalapeno and i'm in trouble.
But opening up to 'medium' heat curries has totally opened up a whole market for me, most of them aren't even that hot.
( , Tue 16 Jul 2013, 21:05, Reply)
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