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(, Sun 1 Apr 2001, 1:00)
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You mean you've added all that stuff and you're getting no heat out of it?

(, Tue 16 Jul 2013, 20:51, 1 reply, 12 years ago)
I have added loads. Twice. Still very little heat. Flavour is ok.
Birds eye, ghost, scotch bonnet, home grown chilli, plus flakes, hot sauce, naga sauce, Tabasco, hot powder.
(, Tue 16 Jul 2013, 20:56, Reply)
What's the dish ?
I'm a proper poof when it comes to capsicorn, much more than jalapeno and i'm in trouble.

But opening up to 'medium' heat curries has totally opened up a whole market for me, most of them aren't even that hot.
(, Tue 16 Jul 2013, 21:05, Reply)
Lime & chilli chicken.

(, Tue 16 Jul 2013, 21:07, Reply)

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