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( , Sun 1 Apr 2001, 1:00)
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I want to do the deep fried ice-cream thing I had in a Mexican restaurant years ago. Was coated in something resembling cornflakes and drizzled with honey
( , Thu 25 Jul 2013, 9:28, 1 reply, 12 years ago)

But deep frying icecream is surprisingly easy. Nutella is the hard one.
( , Thu 25 Jul 2013, 9:32, Reply)
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