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( , Sun 1 Apr 2001, 1:00)
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I might make normal scotch eggs too.
( , Thu 25 Jul 2013, 9:31, 1 reply, 12 years ago)

on Sunday with chunks of black pudding blended into the sausagemeat.
NOMS! LOL
( , Thu 25 Jul 2013, 9:35, Reply)
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