Often, due to being a thick cunt
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A bit

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A rather excellent lamb Sunday dinner yesterday with Yorkshire puddings, roast potato, roast sweet potato, honeyed parsnips and carrots and savoy cabbage
( sporters I’m sincerely gratitude to you, Mon 29 Jul 2013, 10:51, 1 reply, 12 years ago)

Almost identical to what I had
I hope you make your own Yorkies, rather than that Auntie Bessie's kack?
(Reverend Fister "a disciplined fuckwit", Mon 29 Jul 2013, 11:10, Reply)

Of course
They are a fucking abomnation

I've recently started using beef dripping instead of lard in the tins and this makes for tastier and bigger puds
( sporters I’m sincerely gratitude to you, Mon 29 Jul 2013, 11:21, Reply)

Yeah, I use dripping for my Yorkies and goose fat for the roasties. Can't go wrong.

(Reverend Fister "a disciplined fuckwit", Mon 29 Jul 2013, 11:29, Reply)