eggs must never ever be:
poached (too slimy)
fried (too slimy and greasy)
covered in meat

they are fine if they are:

scrambled to a firm texture with lots of spices/cheese/vegetables
omelette'd to a firm texture
mashed into mayonnaise with cracked black pepper and spread on granary bread
baked into anything else

that's all
( rachelswipe with a fork, Tue 30 Jul 2013, 16:41, Reply)