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(
rob, Sun 1 Apr 2001, 1:00)
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I've never understood why so many people don't like the stuff, it's pretty inoffensive.
(
Fucking hell Jeff I am not a robot, Wed 31 Jul 2013, 19:20,
1 reply,
12 years ago)
Nah, it tastes disgusting and ruins any thing it's in unless cooked
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Naked Ape call me Caitlyn, Wed 31 Jul 2013, 19:23,
Reply)
Why? It's not a strong flavour. Is it the texture? It's fantastic with cheese.
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Fucking hell Jeff I am not a robot, Wed 31 Jul 2013, 19:27,
Reply)
Taste and texture, mainly taste though. It's rank
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Naked Ape call me Caitlyn, Wed 31 Jul 2013, 19:30,
Reply)
I think it is a strong flavour
Deceptively so. I can taste it in a stew or casserole even if I can't see it
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Monty Boyce, My cheese game is strong, Wed 31 Jul 2013, 19:32,
Reply)
I like cooked in stuff
Can't stand it raw
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Naked Ape call me Caitlyn, Wed 31 Jul 2013, 19:33,
Reply)
stock only for me
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Monty Boyce, My cheese game is strong, Wed 31 Jul 2013, 19:35,
Reply)
Strong compared to what other tastes/ flavours?
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Fucking hell Jeff I am not a robot, Wed 31 Jul 2013, 19:39,
Reply)
Nice stuff
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Naked Ape call me Caitlyn, Wed 31 Jul 2013, 19:39,
Reply)
Prick.
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Fucking hell Jeff I am not a robot, Wed 31 Jul 2013, 19:40,
Reply)
most veg bar fennel.
Celeriac I am fine with
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Monty Boyce, My cheese game is strong, Wed 31 Jul 2013, 19:53,
Reply)
I find parsnips and various brassicas to be much stronger tha celery.
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Fucking hell Jeff I am not a robot, Wed 31 Jul 2013, 19:58,
Reply)
I suppose yer savoy cabbage is stronger but then I like it
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Monty Boyce, My cheese game is strong, Wed 31 Jul 2013, 20:03,
Reply)
I love Savoy cabbage. Particularly with rib of beef.
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Fucking hell Jeff I am not a robot, Wed 31 Jul 2013, 20:05,
Reply)
Nice fried, too.
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Phudbree oh man, the Doric Yorick, Wed 31 Jul 2013, 20:22,
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