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(, Sun 1 Apr 2001, 1:00)
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I've never understood why so many people don't like the stuff, it's pretty inoffensive.

(, Wed 31 Jul 2013, 19:20, 1 reply, 12 years ago)
Nah, it tastes disgusting and ruins any thing it's in unless cooked

(, Wed 31 Jul 2013, 19:23, Reply)
Why? It's not a strong flavour. Is it the texture? It's fantastic with cheese.

(, Wed 31 Jul 2013, 19:27, Reply)
Taste and texture, mainly taste though. It's rank

(, Wed 31 Jul 2013, 19:30, Reply)
I think it is a strong flavour
Deceptively so. I can taste it in a stew or casserole even if I can't see it
(, Wed 31 Jul 2013, 19:32, Reply)
I like cooked in stuff
Can't stand it raw
(, Wed 31 Jul 2013, 19:33, Reply)
stock only for me

(, Wed 31 Jul 2013, 19:35, Reply)
Strong compared to what other tastes/ flavours?

(, Wed 31 Jul 2013, 19:39, Reply)
Nice stuff

(, Wed 31 Jul 2013, 19:39, Reply)
Prick.

(, Wed 31 Jul 2013, 19:40, Reply)
most veg bar fennel.
Celeriac I am fine with
(, Wed 31 Jul 2013, 19:53, Reply)
I find parsnips and various brassicas to be much stronger tha celery.

(, Wed 31 Jul 2013, 19:58, Reply)
I suppose yer savoy cabbage is stronger but then I like it

(, Wed 31 Jul 2013, 20:03, Reply)
I love Savoy cabbage. Particularly with rib of beef.

(, Wed 31 Jul 2013, 20:05, Reply)

Nice fried, too.
(, Wed 31 Jul 2013, 20:22, Reply)

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