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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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then see above for the old fritteroonies, they were delicious

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:32, 1 reply, 12 years ago)
Oh nice one, cheers
Something we do from time to time, is use a speed peeler on courgettes to make loads of ribbons, then fry them off little bit, then stir through some pesto. Fucking outstanding.
(I helped save b3ta! Two Hats 🎩🎩, Wed 14 Aug 2013, 9:37, Reply)
there's a restaurant in london that makes everything out of vegetables
you think you're eating tagliatelle, but it's actually ribbons of courgette, not pasta
(I helped save b3ta! rachelswipe with a fork, Wed 14 Aug 2013, 9:40, Reply)
no there isn't, shut up

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:45, Reply)
just joking!!!

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:45, Reply)
that sounds good
I've done the old courgette ribbons raw with a light dressing as a salad before
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:42, Reply)
Courgettes also do really well on a barbeque, sliced lengthways, olive oil & rosemary.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 14 Aug 2013, 9:44, Reply)

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