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( , Sun 1 Apr 2001, 1:00)
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6 fresh tomatoes, diced
2 medium onions, chopped
4 whole jalapeƱo peppers, chopped
3/4 cup vinegar
1/3 cup sugar
1/3 teaspoon salt
1/2 teaspoons red chili flakes
Method:
* Peel the tomatoes by soaking them in boiling water for a minute and stripping the skins
* Add all ingredients into a stockpot and bring to the boil, whilst stirring
* Boil for 15-20 minutes
* Allow the mixture to cool then process with a food blender.
* Return to the heat and gently simmer for 30 minutes, until it reaches the desired consistency
( , Thu 22 Aug 2013, 11:14, 1 reply, 12 years ago)
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