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(, Sun 1 Apr 2001, 1:00)
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I mean, it's not that nice, but it's nowhere near as minging as you'd think. It's basically like thick vinegar but not as sharp, so it sticks to chips better.
(, Wed 28 Aug 2013, 10:47, 1 reply, 12 years ago)
I shall try it when I'm up there in a couple of weeks. I'll let you all know if I die.
(, Wed 28 Aug 2013, 10:50, Reply)
so if you don't like it, it doesn't ruin your chips.
Where are you going?
(, Wed 28 Aug 2013, 10:51, Reply)
(, Wed 28 Aug 2013, 10:52, Reply)
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