Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Given the temperature that sugar boils at you'll be fine using that thermometer. (
Fucking hell Jeff I am not a robot, Sat 31 Aug 2013, 19:39,
1 reply,
12 years ago)
not after it's been in the mordants, tooI only have alum atm, but you can use copper and iron, too. I don't think that will help the flavour
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Citizen Cavy Admires your passion for conformity, Sat 31 Aug 2013, 19:40,
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