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(, Sun 1 Apr 2001, 1:00)
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There's nothing else you can do.
apart from "cook them properly" which I take as a given, and maybe a bit of rosemary and whole garlic in the fat.

NOTHING, I tell you.
(, Mon 2 Sep 2013, 14:40, 2 replies, latest was 12 years ago)
you can dust with polenta, makes them really crispy, but is cheating

(, Mon 2 Sep 2013, 14:40, Reply)
Turns out this is a bit of a contentious subject.

(, Mon 2 Sep 2013, 14:40, Reply)

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