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(, Sun 1 Apr 2001, 1:00)
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splendid
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
(, Mon 2 Sep 2013, 15:13, 1 reply, 12 years ago)
Bone in rib.

(, Mon 2 Sep 2013, 15:25, Reply)
fuck yeah.
OK, the world's all right again.
(, Mon 2 Sep 2013, 15:26, Reply)

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