Not even an hour ago, I ate half an organic chicken basted in garlic and mixed herb butter, Duke of York new potatoes, spring greens with lardons and three Cumberland sausages.
I will have the other half cold tomorrow along with some tasty Wiltshire boiled ham.
(Phudbree oh man, the Doric Yorick, Sun 8 Sep 2013, 20:28, 1 reply, 11 years ago)

I've decided it's the time of year for roast potatoes with a roast.

( Fucking hell Jeff I am not a robot, Sun 8 Sep 2013, 20:41, Reply)

Indeed, but I was in a nearby market town which has some fantastic local produce, including new potatoes which I love and won't be available for much longer. They're best served boiled, skins on as they're so floury. I don't mind them roasted though,as they fluff up beautifully and give those lovely crispy edges.
(Phudbree oh man, the Doric Yorick, Sun 8 Sep 2013, 20:48, Reply)

Maris Piper FTW

( MEATSNAKE Richard Hammond, Sun 8 Sep 2013, 20:53, Reply)

King Edwards are better for roasting.

( Fucking hell Jeff I am not a robot, Sun 8 Sep 2013, 20:58, Reply)

I have not found this to be the case.

( MEATSNAKE Richard Hammond, Sun 8 Sep 2013, 21:04, Reply)