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(, Sun 1 Apr 2001, 1:00)
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Tomintoul 14 and Benromach traditional.

(, Thu 19 Sep 2013, 10:40, 1 reply, 11 years ago)
I have sampled those.
They must have been passable, I neither love nor detest them. You might like Auchentoshan.
(, Thu 19 Sep 2013, 10:42, Reply)
They are the first that didn't taste like a mixture of dishwater and turps.
I imagine my palate shall get more sophisticated as I get used to them.
(, Thu 19 Sep 2013, 10:44, Reply)
Indeed.

(, Thu 19 Sep 2013, 10:49, Reply)
I am loving the Auchentoshan 3 Wood I've got open at the moment*
I have to credit the Doz for the recommendation, it's ridiculously smooth and v tasty, probs why I got absolutely hammered on it last week.

*not at my desk I hasten to add
(, Thu 19 Sep 2013, 10:49, Reply)
that's clearly a fucking golf club not a whisky.

(, Thu 19 Sep 2013, 10:54, Reply)
Hammered with a golf club? We can only hope...

(, Thu 19 Sep 2013, 11:09, Reply)

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