Tomintoul 14 and Benromach traditional.

( Kroney, Thu 19 Sep 2013, 10:40, 1 reply, 12 years ago)

I have sampled those.
They must have been passable, I neither love nor detest them. You might like Auchentoshan.
(dozers, do fuck off ur a nob m8, Thu 19 Sep 2013, 10:42, Reply)

They are the first that didn't taste like a mixture of dishwater and turps.
I imagine my palate shall get more sophisticated as I get used to them.
( Kroney, Thu 19 Sep 2013, 10:44, Reply)

Indeed.

(dozers, do fuck off ur a nob m8, Thu 19 Sep 2013, 10:49, Reply)

I am loving the Auchentoshan 3 Wood I've got open at the moment*
I have to credit the Doz for the recommendation, it's ridiculously smooth and v tasty, probs why I got absolutely hammered on it last week.

*not at my desk I hasten to add
( The Light in Chains don't touch the Pope's boner, Thu 19 Sep 2013, 10:49, Reply)

that's clearly a fucking golf club not a whisky.

( the mighty badger Aphrodite, on a bar stool, by your side, Thu 19 Sep 2013, 10:54, Reply)

Hammered with a golf club? We can only hope...

(Reverend Fister "a disciplined fuckwit", Thu 19 Sep 2013, 11:09, Reply)