Not even mustard?
No sauce is good, but you need mustard for gods sake.
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 19:53, 2 replies, latest was 12 years ago)

^What he said^

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 19:54, Reply)

I GO IN DRY 24/7 365

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:01, Reply)

So
Pig bits, processed many years ago and put in a vat.

When demand arises, put into cow intestines. Frozen. Chucked into lorry.

Dug out, badged as "Our Best Sausage" (as opposed to "Our mediocre Sausage") and sold to you.

A bit of mustard will improve it.
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 20:09, Reply)

Mediocrity suits me fine.
Although I would be drawn to Tesco's 'Disappointed' range also.
( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:12, Reply)

D'you reckon I could take my username (nicked from XTC anyway)
And market sub-par goods with it?
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 20:15, Reply)

100% mechanically recovered gristle.

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:19, Reply)

YES! And with the stuff we scoop from our filters and sweep off the floor.
YOUR KIDS WILL LOVE IT!

Temporarily.
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 20:23, Reply)

People who bought 'Turkey twizzlers' also bought.....

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:26, Reply)