Seriously, not by that much.
I use some tomato sauce in the shredded beef (not much, but some), a bit of finely diced onion, chili powder, garlic (just a little), cinnamon and a trace of nutmeg. I then taste it to gauge how much salt and sugar to add to it.

Or if I'm lazy, as happens at times, I'll start out by partly cooking the chicken or beef (usually boiling it in a skillet), draining it, then dumping salsa from a jar over it and simmering it for twenty minutes. Dump that over a layer of chips on a baking sheet, put cheddar and Monterey jack cheeses on it and put it in the oven for ten minutes, and the nachos are pretty much done. (I leave off the jalapenos because everyone else complains about them. Wussies.)
( The Resident Loon Not a demographic. Do not measure., Tue 29 Jul 2008, 19:20, Reply)