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( , Sun 1 Apr 2001, 1:00)
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Ha! Nothing like turning on the slow cooker in the morning, inserting the contents of unlabelled freezer bag and returning at night to enjoy ......two pints of freeze-burned gravy.
I now have a week per month of eating nothing but freezer contents.
( , Fri 4 Oct 2013, 20:29, 1 reply, 12 years ago)

then defrost it over the day and mocrowave it when you get home.
What kind of spastic puts frozen stuff in a slow cooker?
( , Fri 4 Oct 2013, 20:34, Reply)

Of course!
I like "curry, by the famous Sue Vide." They used to be Vesta, I'm told.
( , Fri 4 Oct 2013, 20:48, Reply)
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