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(, Sun 1 Apr 2001, 1:00)
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Ha! Nothing like turning on the slow cooker in the morning, inserting the contents of unlabelled freezer bag and returning at night to enjoy ......two pints of freeze-burned gravy.
I now have a week per month of eating nothing but freezer contents.
(, Fri 4 Oct 2013, 20:29, 1 reply, 11 years ago)
cook it in the slow cooker and then freeze it
then defrost it over the day and mocrowave it when you get home.

What kind of spastic puts frozen stuff in a slow cooker?
(, Fri 4 Oct 2013, 20:34, Reply)

Of course!
I like "curry, by the famous Sue Vide." They used to be Vesta, I'm told.
(, Fri 4 Oct 2013, 20:48, Reply)

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