i used to read the questions of the week
'cept it was usually when they were over so i just saw the popular ones that were proper stories n shizz. then i started seeing all the guff that went on when the question was open and they was much fannying about and then i started lurking round here where the fannying guff increased tenfold and was multiplied by flid so i stuck around then started posting and got called after all sorts, but these counts is alright deep down really

alt: i saw summat at the weekend that were those pork cheeks thats feckin in the vogue at the moment done with some tarapalmersalata on a flatbred. that looked alright
( Reginald Donkeyfuck, Mon 7 Oct 2013, 14:16, 2 replies, latest was 11 years ago)

Tarapalmersalata... with a light dusting of coke.

( GeordieJay Bummers are deaf, Mon 7 Oct 2013, 14:19, Reply)

^ This ^
Alt: You should do a roast suckling pig, I tasted a really good one that used Root Beer and brown sugar in the recipe
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 7 Oct 2013, 14:19, Reply)