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( , Sun 1 Apr 2001, 1:00)
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I been looking at recipes a lot altely and all teh cheesecake recipes wanted gelatine in them... now I'm paranoid of all cheesecakes...why do they sneak meat in weird things!!!
I always manage to make cheesecake without gelatine, if you use lemon or lime juice it thickens it enough, or use melted chocolate, melted white chocolate and baileys cheesecake is REALLY good and no aminals!
( , Mon 28 Oct 2013, 16:03, 1 reply, 12 years ago)

I'd just gorged two packs of them and read the packet out of boredom, eeeek!
( , Mon 28 Oct 2013, 16:05, Reply)
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