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( , Sun 1 Apr 2001, 1:00)
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Any recent food concoctions we can laugh at?
I cooked a sausage, mushroom & puy lentil casserole recently.
( , Wed 30 Oct 2013, 19:11, 1 reply, 11 years ago)
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Hah, nothing I can think of, yesterday I did honey-mustard duck legs with a hint of curry powder and a pearl barley rissotto. It's something i've cooked dozens of times but I got distracted and burnt it, so had to scrape some black bits off... it was still edible though.
( , Wed 30 Oct 2013, 19:44, Reply)
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