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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I usually add a little water to strong ones
I had a gorgeous Auchentoshan which was 56% the other weekend. It needed a drop. Most whiskies don't need it, especially not the sweet ones.

Also, Balvenie Signature is well lush, get all over dat one.
(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:38, 2 replies, latest was 12 years ago)
What whiskey do cowboys drink in the films? I'd like some of that.

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 31 Oct 2013, 10:42, Reply)
Bourbon
Not the same thing.
(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:43, Reply)
That is a biscuit. Even *I* know that.

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 31 Oct 2013, 10:43, Reply)
My dad would disagree
He's an "always add water" guy. But just a tiny bit, take a sip, add a bit more, take a sip etc until you've determined the right amount for this whisky.

The Bunnahabhain I'm drinking at the moment literally only needs the first splash.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Thu 31 Oct 2013, 10:52, Reply)

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