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(, Sun 1 Apr 2001, 1:00)
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Good oatcakes are excellent with cheese, a good thing from the Jockanese.

(, Wed 11 Dec 2013, 21:48, 1 reply, 11 years ago)
Yes. As are Carr's water biscuits & plenty of celery.

(, Wed 11 Dec 2013, 21:49, Reply)
Never been mad on celery.
Biscuits, cheese and a decent chutney.
(, Wed 11 Dec 2013, 21:52, Reply)
Celery is grim

(, Wed 11 Dec 2013, 21:54, Reply)
Celery has it's place IE mirepoix

(, Wed 11 Dec 2013, 21:56, Reply)
and as part of a bolgnese sauce
But unless it's chopped up really small and then cooked it's just eew.
(, Wed 11 Dec 2013, 21:59, Reply)
Are you still Vegi or has the power of a bacon sandwich turned you yet?

(, Wed 11 Dec 2013, 22:04, Reply)
still quendetarian

(, Wed 11 Dec 2013, 22:06, Reply)
I gather Thomas Crapper is Frank?
I'm surprised he has not wrote his own code to both ignore us all and make all of his posts go onto the super secret "Popular Frank Page"
(, Wed 11 Dec 2013, 22:11, Reply)
I always find chutney* overly dominates the taste of the cheese.
*insert poor 'joke' here.
(, Wed 11 Dec 2013, 21:54, Reply)
FERRET

(, Wed 11 Dec 2013, 21:56, Reply)

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