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(, Sun 1 Apr 2001, 1:00)
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Yeah, it was alright. Perhaps a bit too strong tasting.
Still got a bit of a gag on the more whiskyish ones.
(, Tue 28 Jan 2014, 15:45, 1 reply, 11 years ago)
by whiskyish I assume you mean peaty ones

(, Tue 28 Jan 2014, 15:46, Reply)
I assume I do too, no idea, to be honest.
The other two are pretty mild without lacking flavour. The best adjective I can think of is the laughably poor "strong". Not strong as in high alcohol, but strong as in how a Stilton is stronger than a Danish Blue.
(, Tue 28 Jan 2014, 15:48, Reply)

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