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( , Sun 1 Apr 2001, 1:00)
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alt. Fillet steak with foie gras and a rustic tray bake potato dish. Washed down with chateaubriand, Pont-l'Évêque and a nice Chablis because I cannot stand Chardonnay.
( , Mon 17 Feb 2014, 10:42, 2 replies, latest was 11 years ago)

( , Mon 17 Feb 2014, 10:43, Reply)
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