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rob, Sun 1 Apr 2001, 1:00)
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see above for point 3 explainationif you heat the butter and milk prior to adding the spuds you get a smoother mixture,
the spoon bit at the end is an optional extra.
(, Tue 18 Feb 2014, 9:38, 1 reply, 11 years ago)
I can't say I have a problem with lumpy mashSo I don't see the need to over-complicate it for the poor lad.
(, Tue 18 Feb 2014, 9:43, Reply)
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