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(
rob, Sun 1 Apr 2001, 1:00)
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1) add yeast to flour and salt2) add a small amount of olive oil
3) add water and mix until the dough starts to form together
4) remove from bowl and knead until the dough has gone smooth
5) place back in bowl and leave for a good few hours to prove and for the taste to improve
(, Tue 18 Feb 2014, 9:40, 1 reply, 11 years ago)
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