I've got a well good recipe for Chilli and Lime hot sauce.
It's either a marinade or wet sauce, whichever you want and is totally raw, no cooking at all.

I used half an onion
3 spring onions
3 cloves of garlic
10 Scotch Bonnets with seeds in
1 teaspoon freshly ground black pepper
1 tablespoon freshly ground allspice
1 heaped teaspoon of flaky sea salt
300ml cider vinegar
about 1 tablespoon of fresh thyme
1 lime squeezed
2 teaspoons of tomato puree
1 tsp sugar

All in the blender, blended down to a smooth consistency, then bottled.
That made 3 175ml bottles.

Make sure you pour boiling water in your bottles/jars to sterilise them or the sauce won't last
( Slippery Mick ‏, Fri 25 Apr 2014, 16:47, 2 replies, latest was 11 years ago)

You could microwave the bottles with a bit of water in them - works a treat.

(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 25 Apr 2014, 16:53, Reply)

Nice.

( Fucking hell Jeff I am not a robot, Fri 25 Apr 2014, 17:00, Reply)