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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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( , Thu 8 May 2014, 20:33, Reply)
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sous vide was faffy and wanky and other methods were equally as good, if not better.
( , Thu 8 May 2014, 20:35, Reply)
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Also; sure it was lamb or hogget? How long was it hung for? Dry hanging or wet? Grass fed?
Specifics man. Specifics.
( , Thu 8 May 2014, 20:37, Reply)
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FUCK, STOP TRYING TO STALK MY FUCKING KITCHEN YOU DIRTY KITCHEN STALKING PERVERT.
( , Thu 8 May 2014, 20:39, Reply)
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