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(, Sun 1 Apr 2001, 1:00)
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Mince, breadcrumbs, egg, chopped chili, liquid smoke, salt and pepper
squidgy squidgy, fridge for a bit, in the pan.

I added a splash of olive oil as I bought lean mince like a mong.
(, Fri 6 Jun 2014, 22:12, 2 replies, latest was 11 years ago)
Breadcrumbs aren't necessary if you're using an egg. You only need one or the other to bind the rest together.

(, Fri 6 Jun 2014, 22:13, Reply)
that's what I get for skimming half a dozen recipes and winging it
Still nice though.
(, Fri 6 Jun 2014, 22:15, Reply)
to be fair, a couple of them mentioned both and one had neither
though that one started "first, grind your steak".
(, Fri 6 Jun 2014, 22:24, Reply)
Liquid smoke?

(, Fri 6 Jun 2014, 22:13, Reply)
For that "off the barbecue" taste.

(, Fri 6 Jun 2014, 22:15, Reply)
I add a splash to chillis too
www.amazon.co.uk/Stubbs-Hickory-Liquid-Smoke-148ml/dp/B0011BPCVO
(, Fri 6 Jun 2014, 22:25, Reply)
Never heard of that product before, looks interesting

(, Fri 6 Jun 2014, 22:27, Reply)

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