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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I used to do a spicy sausage cassoulet in my slow cooker, it was 'nom'

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 8 Jul 2014, 9:40, 1 reply, 10 years ago)
I keep meaning to do a beef bourguignon.
Yay for French peasant food.
(I helped save b3ta! Slippery Mick ‏, Tue 8 Jul 2014, 9:42, Reply)
They've been using slow cookers for centuries.

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 8 Jul 2014, 9:49, Reply)

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