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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Thought you'd prefer ackee and saltfish.
( , Tue 22 Jul 2014, 20:12, 2 replies, latest was 10 years ago)
( , Tue 22 Jul 2014, 20:12, 2 replies, latest was 10 years ago)
Nothad that since lived in london, the whole kit with rice, peas and dumplings.These negro chaps really know how to enjoy their food.
( , Tue 22 Jul 2014, 20:20, Reply)
( , Tue 22 Jul 2014, 20:20, Reply)
I was introduced to West Indian stuff, at uni in Manchester, and really loved it, curried goat is lovely.
( , Tue 22 Jul 2014, 20:24, Reply)
( , Tue 22 Jul 2014, 20:24, Reply)
mostly it's mutton not goat and I've had good and bad of both
My recipe came from a Jamaican freind's mum, I just improved it by removing the oil and slighty changing the cut of meat
( , Tue 22 Jul 2014, 20:30, Reply)
My recipe came from a Jamaican freind's mum, I just improved it by removing the oil and slighty changing the cut of meat
( , Tue 22 Jul 2014, 20:30, Reply)
I'd have a go at ackee saltfish myself, but we don't live anywhere near a place to get salted cod, might get some next time in London.
( , Tue 22 Jul 2014, 20:35, Reply)
( , Tue 22 Jul 2014, 20:35, Reply)
I would have thought getting tinned Ackee's would have been more of a problem?
( , Tue 22 Jul 2014, 20:37, Reply)
( , Tue 22 Jul 2014, 20:37, Reply)
If you go to your local supermarket wanting salted cod, it will appear on the shelves as if by magic ac/
( , Tue 22 Jul 2014, 20:44, Reply)
( , Tue 22 Jul 2014, 20:44, Reply)
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