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( , Sun 1 Apr 2001, 1:00)
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They'll teach you how it should work. But because of the way beer is moved, and stored and knocked about and warmed up, and chilled too much, it never does what it should. And also, serve by dates on kegs are Bollocks. Once it's hit the air, get rid of it as soon as possible. If you vent it and leave it a week like they will probably tell you, you'll be selling vinegar. And as a tenant, they'll be very very reluctant to take back any bad stock.
( , Mon 28 Jul 2014, 17:10, Reply)
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