Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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It's because of staff costs for a proper chef team, Vs a few decent cooks in a pub kitchen. And you can mark up wine pretty well when you buy the sort of bulk restaurants do.
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Windy Pig I'm naturally quite suspicious about the moon., Mon 28 Jul 2014, 17:15,
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11 years ago)
Generally about 3x cost, in my experience.(that was about 8 years ago though)
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Slippery Mick ‏, Mon 28 Jul 2014, 17:20,
Reply)
Yeah, depends on the amount of covers, but I'd say 3 to 4 yeah. (
Windy Pig I'm naturally quite suspicious about the moon., Mon 28 Jul 2014, 17:22,
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