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(, Sun 1 Apr 2001, 1:00)
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Green and baked beans?
Not too sure about that one. I like petit pois or asparagus with gammon
(, Mon 6 Oct 2014, 21:59, 1 reply, 10 years ago)
hmm I do have petit pois, but I wanted something to moisten it up a bit.
It's a cheap cut, my old housemate left it in the freezer; waste not want not etc.


In other news, sprinkling tandoori spice mix on chicken escalopes stops them tasting of FUCK ALL (I had them in sandwiches for breakfast yesterday).
(, Mon 6 Oct 2014, 22:05, Reply)

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