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rob, Sun 1 Apr 2001, 1:00)
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MmmmLamb sag, good choice. Lamb and spinach are a winner when curried.
Oh I've got proper curry jealousy now!
Edit - Edmund - No, I'd eat my body weight in curry and then have wine gums for pudding. Now that would be a good meal.
Edit edit - You said butter wouldn't melt, now I'm thinking of an amazing butter chicken dish I had in Madrid once.
*noms invisible curry*
(, Tue 9 Sep 2008, 12:08, Reply)
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