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( , Sun 1 Apr 2001, 1:00)
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There's 3/4 of a bag of parmazam, 2 big spoons of butter, an egg yolk, salt'n'peper in there, and it tastes of nothing (boiled for 40 minutes, 4 cups of water to 1 cup of polenta).
If this was mashed potatoes, the stuff I added would make it lush and rich.
( , Fri 31 Oct 2014, 20:27, 1 reply, 10 years ago)
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unless it's quick cook stuff it needs cooking a lot longer than that too ... it's more is an exercise than a foodstuff
It's OK if you fry it the next day.
( , Fri 31 Oct 2014, 22:11, Reply)
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